The Brisket / Gut & Tripe knife has a balled tip that prevents piercing and rupture of organs when dressing carcasses eliminating spoilage. In great demand by roo & deer hunters.
Introducing the 'SHARP' Solingen steel range of professional industrial cutlery, 'SHARP' Solingen steel blades are made from the finest hard German Stainless steel for continuous everyday use in the meat industry.
- Proven industrial product
- Top quality professional grade
- Polypropylene handle designed for maximum comfort
- Impervious handle to blade seal
- BLADES made in Solingen GERMANY
- Tempered hard stainless steel blades offers maximum resistance to corrosion
- Mirror polished to eliminate surface imperfections and microscopic pores
- Individually ground and honed
- Rounded finish on spine ensures maximum safety if hand slips
- Superb edge retention and sharpening characteristics
- Complies with all global commercial food quality standards
- 15cm Rigid Brisket Knife 45796-15