Bush to Belly Blog

What you'll need; Meat - Beef, venison. Choose something with little or no fat and sinew. Topside or trimmed silverside is ideal. Kitchen scales or similar. Spice shaker - not critical but … read more

In this video I am using the Luke Mangun Chef Knife https://bushgear.com.au/luke-mangan-chef-knife-20-5cm/What you'll need: Venison Backstrap - click here for the post on removing a ba … read more

There are multiple ways to boning out a deer. In this demonstration I am boning out the front leg to put into the mincer (Skinless Sausage Video will be out shortly). I will also show how I clea … read more

Hunting in the wilderness For the prized hind or stag, You’re there with your rifle, Your rucksack and a swag… Without the room to carry the whole beast and your bag … read more